2nd shift - Supv, Production
Pana, IL
Updated: May 18
We Deliver the Goods:
2-4 years Foodservice production experience including thorough knowledge of the production process and warehousing methods. Bachelors: Business management, operations / logistics or related area.
4-6 years Foodservice production experience including thorough knowledge of the production process and warehousing methods
Supervisory experience.
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary
Responsible for overseeing the nightly operations of the production facility. Key responsibilities include hiring and training staff, establishing job standards, and setting and achieving nightly production goals. This role functions as an active team member within the department and organization and performs any duties necessary to best support the company. This position is 2nd shift typically Monday through Thursday, 4:15pm - 2:45am.
Position Responsibilities
- Supervises associates, including staffing, training, coaching, performance management, and resolving operational issues.
- Enhances customer satisfaction by ensuring high-quality product output, on-time delivery, and timely communication.
- Leads daily and weekly meetings with key production personnel to review productivity, quality concerns, and operational challenges.
- Ensures effective communication of relevant information across the organization.
- Implements and oversees safety programs and leads the safety committee to ensure compliance with all company safety standards.
- Participates in weekly production scheduling activities.
- Performs other related duties as assigned.
Physical Requirements
- Must be able to lift and carry items weighing 50 lbs. or more on a regular basis.
- Requires frequent bending, twisting, pulling, pushing, squatting, and reaching throughout the shift.
- Ability to stand and walk for extended periods in a fast-paced production environment.
- Must be able to safely operate within warehouse and production spaces, including navigating around equipment and materials.
- Ability to perform repetitive motions and handle physical tasks consistent with production operations.
2-4 years Foodservice production experience including thorough knowledge of the production process and warehousing methods. Bachelors: Business management, operations / logistics or related area.
4-6 years Foodservice production experience including thorough knowledge of the production process and warehousing methods
Supervisory experience.
Responsible for overseeing the nightly operations of the production facility. Key responsibilities include hiring and training staff, establishing job standards, and setting and achieving nightly production goals. This role functions as an active team member within the department and organization and performs any duties necessary to best support the company. This position is 2nd shift typically Monday through Thursday, 4:15 pm - 2:45 am. Position Responsibilities. Supervises associates, including staffing, training, coaching, performance management, and resolving operational issues. Enhances customer satisfaction by ensuring high-quality product output, on-time delivery, and timely communication. Leads daily and weekly meetings with key production personnel to review productivity, quality concerns, and operational challenges. Ensures effective communication of relevant information across the organization. Implements and oversees safety programs and leads the safety committee to ensure compliance with all company safety standards. Participates in weekly production scheduling activities. Performs other related duties as assigned. Physical Requirements. Must be able to lift and carry items weighing 50 lbs. or more on a regular basis. Requires frequent bending, twisting, pulling, pushing, squatting, and reaching throughout the shift. Ability to stand and walk for extended periods in a fast-paced production environment. Must be able to safely operate within warehouse and production spaces, including navigating around equipment and materials. Ability to perform repetitive motions and handle physical tasks consistent with production operations. High School Diploma/ GED or Equivalent Experience 2-4 years Foodservice production experience including thorough knowledge of the production process and warehousing methods. Bachelors: Business management, operations / logistics or related area .-6 years Foodservice production experience including thorough knowledge of the production process and warehousing methods. Supervisory experience.
search terms: Production+2nd Shift
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Production Job Openings: Earn $15-$45/Hr. Immediate Hire
Pana
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